Captain's Cocktail

Gourmet finger food served on roaming platters & food stations

On Arrival

Assorted dips and crackers v

Caprese skewers — baby tomato, bocconcini and basil with balsamic glaze vgf

Smoked salmon mousse canapes with cucumber and dill gf

Select eight of the following items

Tasmanian smoked salmon on sea salt crostini, cream cheese & dill

Mini souvlaki with tzatziki and pita

Choose from chicken or lamb (gf without pita)

Panko crumbed prawns with teriyaki sauce

Crispy pork wontons with sweet chilli

Satay chicken skewers with spiced peanut sauce gf

Oven-baked falafel bites with hummus vgf

Beer battered flathead with tartare sauce

Salt & pepper squid with creamy aioli

Rare roast beef and horseradish on rye

Prawn twister with sweet chilli sauce

Mini arancini with tomato sugo

Choose from three-cheese or pumpkin (v)

Watermelon, feta and mint skewers

Spanakopita — traditional Greek spinach & cheese pastries v

Crispy vegetable spring rolls with sweet chilli sauce v

Chargrilled beef balls with smoky BBQ sauce gf

Cheeseburger spring rolls and tomato sauce

Peking duck spring rolls with hoisin sauce

Assorted gourmet mini pies

Baked spring vegetable frittata

Selection of gourmet mini quiche

Roast vegetable frittata bites with yoghurt & mint

Prosciutto-wrapped mini breadsticks

Curry chicken filo parcel and spiced mint yoghurt

Platter of freshly sliced seasonal fruits vgf

Vagabond Chocolates v

Freshly percolated coffee and selection of herbal tea

Dietary requirements catered to upon request. Speak with your friendly event coordinator. Min. 72 hours' notice required.

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